When we think of parathas they sound to be very complicated but honestly. Parathas are traditionally eaten as a breakfast dish or a tea-time snack.

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Methi Fenugreek Leaves.

Methi paratha. In spite of being heavy in nature Methi paratha has many nutrientsFor example it has methi fenugreek in it whose benefits we have discussed above. Methi parathas are a variation of the pan-fried Indian flatbread flavored with fresh fenugreek leaves cumin seeds turmeric and red chili powder. This methi paratha is more like methi thepla without besan and curd a vegan version of methi thepla with whole wheat flour.

Paratha which is flavored with fresh fenugreek leaves is methi paratha. Methi Paratha is healthy North Indian breakfast dish. It is immensely popular in northern India and is prepared in almost every house during winter.

It is really a best option for breakfast as we can enjoy them with hot tea or a glass of hot milk. To make methi paratha combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water. The recipe is very straightforward.

Whole wheat flatbreads with fresh fenugreek leaves this Methi Paratha is especially popular in northern India during winters. Best enjoyed with white butter and a cup of chai. SERVING METHI PARATHA Serve the dip with hot methi parathas.

It is an Indian flat bread recipe prepared with whole wheat flour chopped fenugreek leaves Methi leaves and some spices. When methi is in season I buy fresh methi leaves. Methi paratha recipe aka methi ka paratha is a healthy delicious and flavoured recipe of paratha.

This methi paratha is used by making use of fresh methi leaves or fenugreek leaves and chapati dough. Serve Methi Parathas with chilled yogurt and a pickle of your choice. Methi paratha recipe is pretty simple and if you are a methi.

Roll a portion of the dough into a 150 mm. Paratha is an Indian flatbread that is shallow-fried to cook. But sometimes good quality fresh methi is not available in Indian grocery stores then I would use frozen methi.

As the name says Methi Paratha is made from whole wheat flour dough stuffed with finely chopped methi leaves and crushed peanuts spiced up with red chilly powder and cumin. Paratha can be plainsimple or stuffed. Divide the dough into 9 equal portions.

6 diameter circle using a little.

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